12 Authentic German Casserole Recipes (2024)

FAQs

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

casseruola. an earthenware casserole. the food cooked in a casserole. (cibo cotto in casseruola)

Roasted meats (braten), schnitzels, and sausages (there are more than 1,000 varieties of sausage) are also star players on the German dinner plate. We've lined up a bunch of our very favorite, comforting German recipes.

This is because German families tend to eat their main meal during lunch. A typical Abendessen consists of a selection of whole-grain bread, cheeses, deli meats and sausages, and mustards and pickles (gherkins are very popular). The evening meal is accompanied by a salad and/or soup, depending on the season.

Treat guests to a traditional German Christmas dinner with classic dishes like roasted goose legs, braised red cabbage. and dumplings, and don't forget the mulled wine and platter of gorgeous, festive cookies.

Should you cover casserole when baking? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Soft vegetables like broccoli can be quickly par-cooked (aka blanched). If you are using hard vegetables like potatoes or carrots or other hardy root vegetables, you'll want to par-cook for longer. Often a quick 2-5 minutes in the microwave will just give them that great head-start.

First of all, we'll take a look at Germany's three main meals in the day: breakfast, lunch and dinner.

But the breakfast is pretty basic. Bread rolls (we call them Kaiser rolls in New Jersey, ha-ha), cheese, cold cuts, butter, a boiled egg and coffee. There's also marmalade, quark, Nutella, liverwurst and jams for the bread. There's also müesli if you prefer.

Specialities of German origin that have become part of American food culture include bratwurst, sauerkraut, frankfurters and Vienna sausages (hot dogs), hamburger, pretzels, lager beer, potato salad, cheesecake, cream cheese, meatballs, Berlin pancakes and various cookies.

In Germany, the most consumed meat is pork. Germans are known for their love of pork, and it is a staple in many traditional dishes. Some popular examples of pork dishes in Germany include schnitzel, which is a breaded and fried pork cutlet, and bratwurst, a type of sausage made from pork, veal, or beef.