14 Homemade Gluten-Free Pasta Recipes to Shake Things Up for Dinner Tonight (2024)

FAQs

What's the trick to cooking gluten-free pasta? ›

Don't forget to salt the water.

On its own, gluten-free pasta is really pretty tasteless. It needs seasoning, in the form of salt, just like regular pasta. After the water comes to a boil, add enough salt to make the water taste like the ocean (about 1/4 cup for a large pot of water), before adding the pasta.

What is Gluten-Free Pasta? Coming in all the classic pasta shapes and sizes you love, gluten-free pasta noodles are those that have been made without wheat or any other gluten-containing ingredients by replacing them with corn, rice, and even potato flour.

Gluten free pasta may take more or less time than regular pasta to cook, depending on the ingredients. Set a timer for 2 minutes less than the recommended cook time and taste test the pasta at that point.

If You're Given the Green Light to Cook

When you're eating gluten-free, you must avoid the grains wheat, barley, rye, and most oats. This is tricky because these grains and ingredients made from them are included in many packaged products.

If you want a gluten-free thickener, you can use cornstarch or constarch substitute and arrowroot powder to make a slurry (use equal parts cornstarch or arrowroot powder and water, whisked together).

Best Tasting

But if you're looking for a gluten-free pasta that's as close to the "real thing" as you can get, the Itlaian-made Le Venezian Fettucce will not disappoint. It's made from just one major ingredient, 100 percent Italian corn, and the taste and texture are right on par with pasta made from semolina flour.

Barilla Gluten-Free Pasta (Corn and Rice): We purchase Barilla by the case from Amazon (affiliate link). It's the least expensive of the pasta brands we like and in our opinion, the one that tastes most like “regular gluten pasta”.

Feta cheese is gluten-free. Goat cheese is gluten-free. Mozzarella cheese is gluten-free. Parmesan cheese is gluten-free.

What pasta sauce is gluten-free? ›

Barilla. All seven Barilla tomato-based sauces are considered gluten-free (to less than 20 parts per million). Flavors include Marinara, Fire-Roasted Marinara, Parmesan & Pecorino, Tomato & Basil, Savory Herb, Roasted Garlic, and Traditional.

Whole-Wheat Pasta

Whole-wheat pasta is an easy-to-find nutritious noodle that will bump up the nutrition of your pasta dish. Made from whole grains, every cup of cooked pasta (140 grams) boasts 43 g of carbohydrate, 3 g of fiber and 8 g of protein per serving, per the USDA.

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

Plain, full-fat cheeses with no flavorings or additional ingredients are usually gluten-free. Processed cheese and cheeses labeled as low-salt, low-fat, or fat-free may have gluten. If cheese contains any type of add-in, such as wheat starch or modified food starch, it may also contain gluten.

Gluten-free pasta is interchangeable in all recipes. The biggest difference you will find when replacing wheat pasta for gluten-free pasta is a difference in texture. Cooking times also vary with gluten-free pasta in particular, so it is important not to overcook.

The key to clump-free gluten-free pasta that also doesn't break is to comb the pasta with a fork.

Overcooked gluten free pasta is mushy and falls apart. Start checking pasta for doneness at the lowest cooking time shown on the packaging. You want the pasta to have a little bite to it like traditional pasta does.