Best 45 Gluten Free Bread Recipes (That You Won’t Believe Are Gluten Free) (2024)

Best 45 Gluten Free Bread Recipes (That You Won’t Believe Are Gluten Free) (1)

“Ugh, this does not taste like bread!” So off you go searching for gluten free bread recipes that actually taste good (and don’t crumble apart).

Because there are so many of these recipes available online, the question then becomes “which ones are actually worth the effort to try?

I admit that I’m not much of a baker (though Sadie from Otto’s Naturals is trying her best to teach me the ropes). This explains why you’ve never seen any gluten free bread recipes posted on the site despite you asking for them for years now.

Thankfully, there are so many different variations of gluten free bread recipes now! The biggest reason is the explosion of paleo, grain free, and keto bread recipes.

We’ve taken the guesswork out so you don’t have to search any longer. Here’s the list of the 45 best gluten free bread recipes that you and your family will love!

Best 45 Gluten Free Bread Recipes (That You Won’t Believe Are Gluten Free) (2)

Gluten Free Bread Recipes (Loaves)

Let’s be honest…

No matter how anti-carb you are… everyone loves a good piece of bread.

That’s why there are so many different types of gluten free bread recipes — running the gamut from gluten free all the way to keto.

Here are more traditional loaves of bread that you can enjoy as a slice or as part of a sandwich.

Gluten Free No Yeast Sandwich Bread GF Jules

Amazing Bread – Keto Adapted

Easy Homemade Gluten Free Potato Bread – Cotter Crunch

Easy Peasy No Yeast Sandwich Bread – Otto’s Naturals

Gluten Free Sour Dough You’ll Actually Want to Eat – Wholehearted Eats

Grain Free Blender Bread – Danielle Walker’s Against All Grain

Grain Free, Egg-Free, Dairy-Free, Yeast-Free, Sugar-Free Sandwich Loaf – Ricki Heller

Low Carb Paleo Bread Recipe with Olives and Sun Dried Tomatoes – Grass Fed Girl

Paleo Sandwich Bread (Grain-Free, Dairy-Free and Sugar-Free) – Paleo Running Momma

Paleo Seed Bread – Primal Palate

Real Deal Grain-Free Crusty French Bread – Ottos Naturals

Soft ‘N Fluffy Sandwich Bread (Gluten Free, Keto and Paleo) – gnom-gnom

Sunflower Seed Bread – The Spunky Coconut

The Best Nut-Free Bread – Lexi’s Clean Kitchen

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Gluten Free Flat Bread Recipes

Flat bread is so uniquely different than traditional sandwich bread. I’m excited to share with you some of these gluten free bread recipes that can fill this void!

You can certainly use these recipes to enjoy on their own or make gluten free paninis (like I do).

3 Ingredient Paleo Naan (Indian bread) – My Heart Beets

Cherry Tomato, Olive and Thyme Focaccia Bread – Gourmande in the Kitchen

Focaccia Flax Bread (Paleo and Yeast-Free with a Vegan Option) – Whole New Mom

Gluten-Free Focaccia – The Spunky Coconut

Gluten-Free Vegan Herb Garlic Focaccia Bread – Sarah Bakes

Golden Flax Focaccia – The Primitive Palate

Yeast-Free Garlic Flat Bread – Back Porch Paleo

Gluten and Dairy-Free Irish Soda Bread – The Spruce Eats

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Gluten Free Breadstick Recipes

Because why wouldn’t you need things like breadsticks and garlic knots in your life? (The Italian in me is showing!)

Here are some scrumptious options that are perfect for any pasta dinner!

AIP Breadsticks – Primal Palate

AIP Garlic Knots – The Curious Coconut

Gluten-Free Cheesy Breadsticks – Gluten-Free Palate

Paleo Breadsticks – Zen Belly

And don’t forget that you can dip this in my Vegan Pesto or my Spicy Vegan Marinara!

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Gluten Free Banana Bread Recipes

Gluten free banana bread is easy and something that can act as both a snack and a dessert! Don’t forget that you can spread nut butter or a vegan hazelnut spread overtop for a delicious treat.

Plus, these make thoughtful gifts for friends and relatives for birthdays and holidays.

No one is going to turn down a delicious banana bread!

5-Minute Paleo Banana Bread – Primal Palate

Chocolate Chip Vegan Banana Bread (Gluten-Free and Refined Sugar-Free) – Bakerita (Note: make sure to use certified gluten-free oats)

Gluten-Free Coconut Pecan Banana Bread – Gluten-Free Palate

Homemade Irish Cream Gluten Free Banana Bread (Dairy-Free and Paleo Friendly) – Cotter Crunch

Strawberry Banana Bread with Cassava Flour (Paleo and Nut-Free) –Paleo Running Momma

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Sweet Gluten Free Bread Recipes

I have fond memories from my childhood of the mouth-watering scents of freshly warmed cinnamon rolls or zucchini bread.

My initial journey to being gluten freeled me to think that I’d never be able to enjoy these favorites again.

That’s no longer the case…

Here are some of the best (and incredibly delicious) gluten free alternatives that will make everyone happy!

Cinnamon Almond Flour Bread (Paleo) – Cotter Crunch

Easy Gluten Free Pumpkin Bread– GF Jules

Gluten Free Challah with Apples & Raisins – GF Jules

Gluten Free Zucchini Bread – GF Jules

Paleo Carrot Bread – Bakerita

Paleo Challah – Zen Belly

Paleo Cinnamon Rolls (Grain-Free, Gluten-Free and Dairy-Free) –Paleo Running Momma

Sweet Potato Bread (Vegan and Gluten-Free) – From My Bowl

Vegan Gluten-Free Almond Peach Bread – Healthful Pursuit

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Other Favorite Gluten Free Bread Recipes

I wanted to make sure that we hit all of the possible favorite gluten free bread recipes so that this becomes your go-to resource for excellent recipes.

90 Second Microwavable Low-Carb Keto Bread – Gimme Delicious

Cloud Bread – Spend With Pennies

Keto and Low-Carb Coconut Flour Biscuits – Healthful Pursuits

Keto Corn Bread – Elana’s Pantry

Gluten-Free Pull-Apart Dinner Rolls (Dairy-Free Option) – My Gluten-Free Kitchen

Paleo Bagels –Elana’s Pantry

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Flour Blends For Making Gluten Free Bread Recipes

There are so many different cup-for-cup blends on the market now that didn’t exist when I went gluten free ten years ago. Count yourself lucky because it can be costly and frustrating to mix your own custom blend from scratch.

GF Jules Flour Blends– the most straightforward mixes that don’t taste like gluten-free baked goods

Otto’s Naturals Cassava Flour– excellent consistency and a grain-free alternative

Jovial Foods Gluten-Free Flour Mixes– more traditional and require more skill as a baker

These are the top three trusted blends that I recommend if you’re looking for an option to make some of these gluten free bread recipes above!

And if I missed a recipe that you have tried (and love), feel free to leave the link in the comments!!!

Best 45 Gluten Free Bread Recipes (That You Won’t Believe Are Gluten Free) (9)

Author:Jennifer Fugo

https://www.jenniferfugo.com

Jennifer Fugo, MS, CNS is an integrative Clinical Nutritionist, the founder of Skinterrupt.com + the host of the Healthy Skin Show. She works with women who are fed up with chronic gut and skin rash issues discover the root causes and create a plan to get them back to a fuller, richer life.

Best 45 Gluten Free Bread Recipes (That You Won’t Believe Are Gluten Free) (2024)

FAQs

What is the trick to making good gluten-free bread? ›

Tips and Techniques to make better Gluten Free Bread
  1. Use psyllium husk powder.
  2. Let the dough rest (not exactly the same as a bulk proof)
  3. Mix or knead thoroughly.
  4. Use less yeast.
  5. Bake in a tin with tall sides.
  6. Bake for longer, often at a lower temperature.
  7. Create steam in the oven.
  8. Use the tangzhong or scalded flour method.

What is the best gluten free flour for bread recipe? ›

What's the best gluten-free flour for baking? Bob's Red Mill gluten-free 1-to-1 baking mix is my favorite gluten-free all-purpose flour blend for baking. It has a mild texture and plenty of "stick" thanks to a blend of sweet rice flour, brown rice flour, and sorghum flour, plus some starches and xanthan gum.

Is it cheaper to make your own gluten-free bread or buy it? ›

Luckily, gluten-free bread is much tastier and cheaper if you make it at home. You can bake gluten-free bread in an oven, but if you regularly bake gluten-free bread, I highly recommend investing in a bread maker.

Why is my homemade gluten-free bread so dense? ›

Inadequate mixing: Consider using a stand mixer if you're finding the loaves to be denser than you like. It's certainly possible to get good results by mixing with a spoon or dough whisk, but you really have to work at it, to get a completely smooth mixture, and some of our readers are giving up too soon.

What is the biggest challenge of making gluten-free bread? ›

One of the challenges is that when gluten-free dough is thickened with additives like starches and gums, it becomes sticky. Some bakers dust sticky dough with flour, but that's problematic with gluten-free formulations.

Which yeast is best for gluten-free bread? ›

What type of yeast should be used to bake Gluten Free Bread? Active dry yeast and instant yeast both work well and are often interchangeable. Be on the lookout for any Rapid Rise yeast that is best for one rise. For most of us that's the way gluten free bread is baked, a single rise in the tin.

What is the secret of baking with gluten-free flour? ›

Use xanthan gum or guar gum: Gluten-free flours lack the elasticity and structure that gluten provides, so adding a binder like xanthan or guar gum can help to hold the ingredients together and give your baked goods a better texture.

What gluten-free flour is closest to all purpose? ›

Common Flours
  • Brown Rice Flour. Brown rice flour is about as close to a 1:1 substitute for all-purpose flour as it gets since it provides structure and a “wheat-like” flavor. ...
  • White Rice Flour. ...
  • Oat Flour. ...
  • Almond Flour. ...
  • Almond Meal. ...
  • Cornstarch. ...
  • Potato Starch (NOT Potato Flour) ...
  • Buckwheat Flour.

Does Bob's Red Mill gluten-free flour work with yeast? ›

While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses!

What are the cons of gluten-free bread? ›

And in part because gluten-free breads tend to contain more water, fat and refined starch than wheat-based breads, they spoil and become stale more quickly. For these reasons, going gluten-free is not always a better choice.

Is there a downside to going gluten-free? ›

Some people report feeling dizziness, nausea, extreme hunger and even anxiety and depression when they suddenly go from eating a lot of gluten to being gluten-free. These symptoms usually go away after a few weeks on a gluten-free diet, but talk to your health care provider if they persist.

Is sourdough bread gluten-free? ›

Sourdough is not gluten free, but we know that many people with IBS, gluten intolerance, or gluten sensitivity can tolerate sourdough bread. This is because the methods used to make sourdough break down some of the gluten in the flour so it is easier to digest. Think of sourdough as low-gluten rather than gluten-free.

Why add vinegar to gluten free bread? ›

Apple cider vinegar or another acid lightens up the dough. You can add up to 4 Tbsp of acid for 500 g gluten-free flour. Don't worry, you won't be able to taste it afterwards. To lighten up a yeast dough even more, you can add a packet of baking powder or cream of tartar baking powder to 500 g flour.

Why does my gluten free bread sink in the middle after baking? ›

Loaf sinks in the middle while baking- dough was proofed for too long, it does not get better the more you let it rise in the tin. Your bread is ready when the dough has risen just to the top of your baking tin and not over the top in a dome (assuming you use the correct sized tin in the first place, see below).

What gluten free flour is best for bread? ›

If you'd like to turn your favorite bread recipe into a gluten free one, look no further than Bob's Red Mill Gluten Free All Purpose Baking Flour. A great substitute for traditional bread flour, it is designed to be used in nearly every wheat flour recipe.

Is there a trick to baking with gluten free flour? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

How do you make gluten-free dough taste better? ›

Add some almond flour: Using a small amount of almond flour in your baking can enhance the taste and texture dramatically. Due to the high moisture and fat content, it can also add moisture, and will help your baked goods to brown.

Why doesn't my gluten free bread rise? ›

Your bread will not rise if your yeast or baking powder has expired. A dense loaf could also be the result of not measuring your ingredients accurately. Weight measurements are best (I have to update my recipes). Otherwise scoop the flour into your measuring cup and level without shaking or packing the flour down.

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