Best Apple Butter Recipe (2024)

FAQs

Why does my apple butter taste like applesauce? ›

Applesauce is a fairly quick process, cooked apples run through a food mill. Apple butter is basically concentrated apple sauce, cooked down even more until it's thicker, silkier, and more intensely apple flavored. Like the difference between tomato sauce and tomato paste, essentially.

The longer you cook it, the thicker it will be. Apple butter is high in natural sugar so if you want don't want to add sugar, then use sweet apples. The thing about sugar is that helps thicken your apple butter.

Ways to Use Apple Butter

It can be made into a topping for pancakes and waffles, mixed into a cake batter or even muffins. If you're ambitious, you can experiment with working it into fruit bars, glazing chicken breasts with it, slathering it on a ham sandwich or just swirling it into oatmeal.

Refrigerator Storage – You can store the apple butter in the fridge for up to 1 month. Freezer Storage – You can store the apple butter in the freezer for up to 1 year. Thaw in the refrigerator overnight before using it.

Apple butter will thicken as it cools, so don't worry if it still looks a little runny in the slow cooker! If you still need to thicken your apple butter, you can continue to cook it uncovered in your crock pot or simmer it on the stove.

It also may be that the kettle was not well seasoned allowing the apple butter to make more contact with the metal of the pot. There is no way to remove the metallic taste or the metallic elements from the finished product.

Originally Answered: What makes Apple butter brown in color? The length of cooking time. Plus, people may add cinnamon, clove, brown sugar, nutmeg, etc. Also, using ghee will make it darker, as ghee is much darker than regular clarified butter.

The apple butter will be fairly thick, but still run off the spoon–like the texture of commercial apple sauce. Don't worry, the apple butter will thicken as it cools.

The only way to neutralize too much cinnamon is to add more of the main ingredients. Avoid adding other spices, which will conflict with the cinnamon. Add more apples, vinegar and sugar instead.

Since it's sweet, apple butter can pair with many different kinds of cheeses — try your favorites and see what works best. If you need some suggestions to begin, try a sharp cheddar, an oozy brie, or a tangy chèvre.

Which is healthier apple butter or peanut butter? ›

While apple butter does contain some sugar, it is a healthier alternative to peanut butter, so long as you stick to the serving size. Apples not only help keep the doctor away, but also provide a lot of fiber that aids in digestion as well as vitamins B and C.

For 1 tablespoon the amount of carbohydrates is about 4–15 grams and the sugar content is about 4–10 grams. Apple butter is not a good source for iron, calcium, vitamin A, vitamin B, though it contains a small amount of vitamin C.

If stored in an airtight container in the refrigerator, homemade apple butter can last up to 6 months. If you store it in the freezer, it can last up to a year. It's important to check the apple butter for any signs of spoilage before consuming. Discard if it has an off odor, mold or discoloration.

Home-canned apple butter has a shelf life of about two years. Store in a cool, dark place.

butter is composed of at least 80 fat. so it will go through lipid oxidation. turning it rancid over time. the cream used to make butter has been pasteurized.

What Does Apple Butter Taste Like? The spread should taste like baked apples and a mix of warming spices. It should be sweet but have a tang. Good apple butter will flood your mouth with a mellow rich apple finish, smooth and lush.

If stored in an airtight container in the refrigerator, homemade apple butter can last up to 6 months. If you store it in the freezer, it can last up to a year. It's important to check the apple butter for any signs of spoilage before consuming. Discard if it has an off odor, mold or discoloration.

Yes, it is safe to eat it. In fact, fermented applesauce offers several potential health benefits, such as improved digestion and a boost to the immune system. However, it's important to note that the fermentation process can cause the texture and flavor of the applesauce to change.

If it's the consistency of applesauce, no ma'am! To check for doneness: Spoon out some of the apple butter, turn the spoon upside down. The apple butter should cling to the spoon without falling off right away. If it does fall off, continue cooking to remove more of the liquid.