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Between two layers of moist sour cream cake, are beautiful summer cherries soused in vodka. With a light streusel crust and simple vanilla drizzle, this seasonal treat is unbelievably simple to whip up in a pinch!
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Cherry Vodka Bundt featuring Sobieski Vodka
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- Total Time: 40 minutes
- Yield: 10 servings 1x
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Ingredients
UnitsScale
Cake:
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup full fat milk
- 1/2 cup sour cream
- 1/2 cup butter
- 1 1/2 cup sugar
Cherries:
- 2 cups Bing cherries, pitted and chopped
- 1/4 cup Sobieski Cherry Vodka
- 1/4 cup sugar
- Zest of 1 orange
Streusel:
- 2 tablespoons brown sugar
- 2 tablespoons white sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
Icing Drizzle:
- 1/4 cup confectioner’s sugar
- 1/4 teaspoons vanilla
- 2 tablespoons of milk or 2 tablespoons cherry vodka syrup
Instructions
- In a small bowl combine cherries, vodka, sugar and orange zest. Toss together and let sit for up to 1 hour or refrigerate overnight.
- Preheat oven to 350 degrees.
- In the bowl of your stand mixer, beat butter, eggs, sugar, sour cream, milk, salt, and baking powder. Add flour in ¼ cup additions mixing on low until well combined. Pour about ½ of the syrup from the cherries into the batter. Mix again until incorporated.
- In a prepared bundt pan, pour 1/3 of the cake batter and spread evenly around the bottom of the pan with spatula. Spoon 1/3 of the cherries all over the first layer of batter. Repeat this process once more, ending with a final layer of cake batter. Be sure to reserve some cherries for garish if desired.
- In a small pan, melt butter with flour and sugars. Toss until a streusel forms. Scatter over the cake and bake for 35-40 minutes, or until cake tester comes out clean.
- Transfer cake to a wire rack and let cool for at least 30 minutes before transfer to a cake plate.
- In a small bowl, whisk up the icing and drizzle over bundt. Serve with reserved cherries or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
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To learn more about Sobieski Vodka visit their site.
Toodles,
Tammy<3
Also find this recipe here:
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Key Ingredient
Just A Pinch
Foodie
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Reader Interactions
Comments
Comedy Plus says
I would love this. Anything sour cream is a favorite of mine.
Have a blessed day Catherine. ♥♥♥
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Marco says
This is a really tasty cake!
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Alida says
What a lovely cake Catherine! Cherry and vodka sounds like a great combo.
I love your new look. Very stylish and pleasant.
Hope all well with you xxReply
Bev says
This looks absolutely delicious! Stopping by from the Pin It Party.
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Lola Lobato says
Catherine, what a lovely cake! looks delicious and beautiful
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Louise says
What an interesting combination, Cherries and Vodka, but now that you've posted it Tammy, it makes oh so much sense! I was just reading an article on Edlible Long Island today about Long Island Cherries. It seems you can pick them over at Sunken Meadow but there is a limit per day. (if you want their link, it's in my sidebar:)
I can just imagine this cake with any kind of cherries. Oh my word, I'm sure it's quite yummy!
Thank you so much for sharing, Tammy and congratulations to you and your family on the new look and the change over. Wonderful! Please say Hi to Mom for me:)
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Janelle says
Oh my! I think I already pinned this and then found you from Tweak It Tuesday! This looks so delicious. I am definitely going to try it. Thanks for the inspiration!
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Kim-This Ole Mom says
You had me had Vodka then I saw cherry ..now I'm drooling! Your cake looks so good!
Thanks for sharing your lovely recipe! KimReply
Miz Helen says
Your Cherry Vodka Bundt Cake is just beautiful and I am sure would be delicious. Thanks so much for sharing it with Full Plate Thursday and come back soon!
Miz HelenReply
Swathi says
Delicious cherry vodka bundt Catherine very lovely thanks for sharing with Hearth and Soul blog hop. pinning.
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Antionette Blake says
This looks absolutely decadent which is why I have nominated you as one of the featured bloggers in this week's #WWDParty!
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Diane Balch says
I'm a big bundt cake fan. I love both the streusel and the cherries... wow. Pinned. Thanks for bringing it to foodie friday, great to see again.
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Michelle says
This is a beautiful cake! Love the vodka soaked cherries. Thank you for sharing!
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Nettie Moore says
Thank you for partying with us at Simple Supper Tuesday Linky party! Your bundt cake is being featured at Moore or Less Cooking Food Blog! Post goes live tonight at 8pm EST. Please link up with us then! Nettie
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