Copycat Mellow Mushroom Bruschetta Recipe - Peas and Crayons (2024)

FAQs

What type of tomato is most commonly used for bruschetta? ›

Ingredients You'll Need

Tomatoes – I like to use cherry or grape tomatoes for the bruschetta because they're easier to cut and aren't as watery and fleshy, but feel free to use Roma tomatoes or whatever is ripe in your garden!

Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl. Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion.

Best Tomatoes for Bruschetta

We prefer cherry tomatoes because they're bursting with flavor and have a lower water content (meaning no soggy bread). Plus, cute! Roma tomatoes are a popular option because of their meatier texture (not as watery), but we find they're often lacking in flavor.

There are 330 calories in 1 serving of Mellow Mushroom Bruschetta. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why does my bruschetta taste bitter? Fresh herbs like basil can turn bitter if they are chopped too finely or bruised too much. Gently tear or chop them just before adding them to the bruschetta. Another factor could be overripe or low-quality tomatoes, which can taste bitter.

Tomato skins and seeds can be bitter, and removing them improves the flavor and texture of your bruschetta topping.

Drain off excess tomato juice.

Most tomatoes (cherry tomatoes excluded) are quite juicy. When you toss diced tomato with salt, the juice exits the tomatoes, and you can end up with a watery bowl of tomatoes. We don't want soggy bruschetta, so pour off the excess juice before seasoning it at the end.

But choosing a strong, full-flavored vinegar and adding a hint of sugar will create a pretty good substitute for the real thing. About half of a teaspoon of sugar per tablespoon of alternate vinegar will do it.

Italian Cherry Tomatoes (Pomodorini) in Puree - Mangia, Inc. Carmelina Brands.

Bruschetta (pronounced broo-sket-ta) is a slice of bread toasted in the oven or grilled, often rubbed with garlic and topped with extra-virgin olive oil, tomatoes and salt.

Is bruschetta high in carbs? ›

Bruschetta, the delightful Italian delicacy, possesses a vast nutritional profile that can contribute to a balanced diet. For a 100g serving, it comprises 19.82g of net carbs, 7.61g total fats, and 4.29g protein, constituting the majority of macronutrients.

Mellow Mushroom Miscellaneous Gluten Free Crust (1 serving) contains 15g total carbs, 14g net carbs, 0.5g fat, 1g protein, and 80 calories.

Bruschetta contains 70 calories per 100 g serving. This serving contains 5 g of fat, 1 g of protein and 5 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate.

A DOP Italian tomato that's probably the best known in the world is the San Marzano tomato. San Marzano tomatoes are from the Campania region and are almost always used for tomato sauce, fresh or canned. They are somewhat elongated and have a thick and rich pulp with very few seeds.

San Marzano: Perhaps one of the best known varieties, the San Marzano tomato is a DOP-certified plum tomato, thin and pointed, which is grown near Napoli. Its bittersweet taste – making it perfectly suited to a variety of dishes – is beloved across the world.

When selecting tomatoes, choose fragrant ones that smell earthy at the stem end and feel heavy for their size. Avoid any with wrinkled skins. You can also make a caprese with smaller tomato varieties, such as plum, roma, cherry, grape, or sungold.

You'll find this oblong type—roma being the most popular variety—in most cans of whole peeled tomatoes. Because they're fleshy and don't have too many seeds, they're great for cooking.