Copycat Old Bay Seasoning Mix Recipe - Savory Nothings (2024)

FAQs

Copycat Old Bay Seasoning Mix Recipe - Savory Nothings? ›

Some popular substitutions for Old Bay include crab boil, cajun seasoning, and celery salt mixed with paprika. When using a substitute, make sure to start with a small amount to begin with and taste as you go.

Some popular substitutions for Old Bay include crab boil, cajun seasoning, and celery salt mixed with paprika. When using a substitute, make sure to start with a small amount to begin with and taste as you go.

The main flavor of Old Bay Seasoning is celery salt and paprika—a bit of smoke, a bit of sweet, and plenty salty. Although many people seem to be wishing for an Old Bay recipe without the salt, well, it's really hard to deliver on that one.

According to McCormick, Old Bay is a blend of 18 herbs and spices, making it versatile for use on fish, chicken, vegetables, and soup. The unique blend of spices includes (but is not limited to): celery seed, paprika, mustard, salt, red pepper, and black pepper.

OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt, red and black pepper and paprika to add beloved, unmatched taste that enhances any chef-inspired recipe. OLD BAY Seasoning is Kosher with no added MSG.

Aldi also has some brand-name items at very low prices, like five-ounce cans of Old Bay Seasoning, a necessity in any Southern cook's kitchen, for a full $2 less than my regular store.

Dried herbs and spices don't truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color. Fortunately, consuming a spice that has gone bad is unlikely to make you sick.

While both Lawry's Seasoned Salt and Old Bay Seasoning are versatile spice blends, Lawry's is known for its savory and tangy flavor, suitable for a variety of dishes. It contains a combination of salt, sugar, paprika, turmeric, onion, and garlic powder, among other herbs and spices.

THE MAIN FLAVOR INGREDIENTS IN OLD BAY CONSIST OF CELERY SALT, PAPRIKA, AND MUSTARD SEED.

Old Bay was invented in 1940 by Gustav Brunn, a German Jewish refugee in Baltimore. Before immigrating to Maryland, Brunn was a successful spicemaker in Germany where he specialized in making blends for sausages. His business was booming until Hitler came to power in 1933.

Does McCormick own Old Bay? ›

Spice giant McCormick currently owns the Old Bay brand, but they only bought the seasoning in 1990. According to Saveur, the blend was the brainchild of a German immigrant, Gustav Brunn, who lugged his spice grinder to the United States in the late 1930s and settled in Baltimore.

Old Bay seasoning is an aromatic and savory blend of 18 spices that's used to season seafood including crab cakes, shrimp dishes and more. Old Bay can also be used on proteins such as poultry, beef and tofu, as well as vegetable-based dishes like these Maryland Boardwalk Fries or Old Bay Butternut Squash.

According to the label, Old Bay Seasoning is a mixture of celery salt, spices (including red pepper and black pepper), and paprika. This incredibly vague description leaves a lot left to the imagination, but given how iconic it is, it's easy to understand why they do their best to keep the exact recipe a secret.

Soy sauce is a good substitute, rich in umami. As with broth cubes, first check the list of ingredients to ensure that there is no MSG added. Oyster sauce, fish sauce (nam pla), and Worcestershire sauce can also be used to enhance the taste of dishes.

This product is likely shellfish free.

Despite many people speculating that garlic powder was one of the secret ingredients contained in the recipe, Old Bay's makers have stated that their product contains no garlic, in response to a question from a customer with an allium allergy.

Cajun seasoning may be your best option if you enjoy a spicy kick of heat in your food. For a more mild, savory flavor, Old Bay could be your cup of tea.

Creole seasoning can also be a good Old Bay substitute if needed. Cajun seasoning blends are also a good alternative to Creole seasoning if you're looking for a more comparable flavor profile and have that in your spice cabinet.

Paprika and celery salt is a great substitute for Old Bay seasoning. To make your own Old Bay seasoning, mix together paprika and celery salt. You can use this blend to season seafood, meats, vegetables, soups, and stews. Dial it to taste.

The Goldfish Old Bay Seasoned crackers are now back for a limited-time run at retailers nationwide for $3.69. In case you are unfamiliar with the wildly popular flavor, it comes with "the distinct blend of 18 herbs and spices and time-honored taste of Old Bay," Goldfish explained in a statement provided to Food & Wine.