Copycat Panera Mac and Cheese Recipe • Food Folks and Fun (2024)

FAQs

What are the ingredients in Panera mac and cheese? ›

Cooked Pasta (Semolina Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Cheese Spread (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), ...

Panera Bread defended their product to The Washington Post and said the mac and cheese is, "made offsite with our proprietary recipe developed by our chefs." "It is shipped frozen to our bakery cafes - this allows us to avoid using preservatives which do not meet our clean standards," the company said.

Our Food Beliefs serve as a compass, helping us provide meals that are delicious, and made with high-quality, select ingredients. Clean Foods - Clean simply means we don't fill our pantry with the artificial preservatives, sweeteners, flavors, and colors from artificial sources that are listed on our No No List.

Panera's mac and cheese is made offsite, in a centralized kitchen, then shipped frozen to locations. Employees reheat bags of the mac and cheese individually when customers order the dish.

The brand that Panera uses is called Seneca Apple Chips. Thinly Sliced Tomatoes – You can also use cherry tomatoes or grape tomatoes.

JAB Holding, the investment arm of the Reimann family, bought Panera Bread in 2017 for $7.5 billion, taking it private. The firm combined the sandwich chain with Einstein Bros. Bagels and Caribou Coffee to form Panera Brands.

Newsom's office calls allegations about Panera Bread franchisee 'absurd,' says company is not exempt from law. Gregory G. Flynn, chief executive of Flynn Restaurant Group, which owns hundreds of Applebee's, Panera, Pizza Hut, Arbys and Taco Bell eateries in California.

Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 2-3 minutes (times may vary) until hot (165 degrees F), stir halfway through, let stand 1 minute in microwave.

The #1 secret to creamy reheated mac and cheese

"Stir in about 2 Tbs. of milk per 1 cup of mac and cheese and reheat," he says. The milk loosens up the pasta and helps create the creamy sauce as it's reheating. Heavy cream works well in this case too and adds an extra touch of richness to the mac and cheese.

What are the best cheeses for homemade macaroni and cheese? ›

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

Macaroni and cheese can be made by simply layering slices of cheese and pasta (often with butter or evaporated milk) then baking in a casserole, rather than preparing as a cheese sauce.

If you've ever been to Panera, I am sure you have had their signature white cheddar mac and cheese. It's creamy, decadent, and total comfort food. Before I went plant-based, I used to love Panera's mac and cheese, however, since it has dairy, I don't eat it anymore. I knew everyone would love a vegan version.

Nutrition (per serving)

Dairy and egg products, and enzymes or rennet from animal sources are allowed.