Easy Gluten Free Cream of Chicken Soup Recipe (2024)

FAQs

Is Campbell's condensed cream of chicken soup gluten free? ›

Campbell's® Condensed Gluten Free Cream of Chicken Soup is just the beginning of any great recipe. Join Campbell's in cooking in the kitchen with Condensed Cream of Chicken Soup that instantly adds creamy, rich comfort to any dish.

After all, soup and bread have little in common, right? Not necessarily. Many canned soups contain gluten ingredients, frequently in the form of thickeners. Cream-based soups feature more wheat flour than you might even realize.

Water, Enriched Wheat Flour, Corn Starch, Cooked Chicken, Chicken Fat,modified Corn Starch, Salt, Mechanically Separated Chicken, Seasoning,modified Milk Ingredients, Potassium Chloride, Cream (milk, Cream),yeast Extract, Chicken Broth, Onion Powder, Sodium Phosphate, Titaniumdioxide, Soy Protein Concentrate, Flavour, ...

Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, ...

It's USDA-certified organic, non-GMO and gluten free organic soup.

There are a few varieties of Sweetened Condensed Milk, and all of them at this time are gluten free. As always, check all labels before consuming the product. You can make ur own buttermilk by adding 2.

Progresso has many soups that are certified gluten-free. We are a proud partner of the Celiac Disease Foundation and are committed to continuously expanding our gluten free soup options.

Almond flour, amaranth four, arrowroot starch, bean flour, buckwheat flour, coconut flour, corn flour or masa, corn starch, hazelnut or other nut flour, millet flour, oat flour (certified GF), quinoa flour, potato flour, potato starch flour, rice flour (white), rice flour (brown), rice flour (sweet/sticky), sorghum ...

Kraft (the company that makes Velveeta) has a trusted policy to disclose any allergens on their nutrition label and there are no warning that indicate that Velveeta cheese contains any gluten ingredients. Furthermore, the gluten-free and celiac community is in agreement that Velveeta should be considered gluten-free.

What's the Difference Between Condensed Soup and Regular Soup? Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed.

What is a substitute for milk in cream soup? ›

Coconut Milk. Coconut milk is a popular substitute for heavy cream in many soups, stews, and curries. Its consistency is similar to that of heavy cream or milk and can be added to recipes in a similar fashion.

White rice flour: fine wheat substitute

Made from finely milled white rice, rice flour is a great substitute for wheat flour. It works very well as a thickening agent because it prevents liquid separation – it is particularly good for soups, gravies and sauces but can also work for cakes, cookies and crackers.

Campbell's® Cream of Chicken Gluten Free Soup starts with high-quality chicken stock, fresh cream and tender chicken raised without antibiotics for deliciously smooth flavor.

How can you thicken soup without flour? You can add pureed potatoes or you can use cornstarch, arrowroot or potato starch.

Do you have any gluten-free products? We have hundreds of different products across our portfolio that are gluten-free. These include Campbell's Condensed Gluten Free Soups, Campbell's Tomato Juice and most of our Pace salsas, Prego Italian sauces, Swanson broths and stocks, and V8 juices.

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup is a flavorful combination of creamy chicken stock and tender chicken meat blended with quality cream. Our 98% Fat Free soup is proven to be something the whole family will love. Savor a steamy bowl on its own or amp it up as a versatile recipe ingredient.

This product has 2 ingredients with gluten and 4 ingredients that may have gluten.

Is the range gluten free? Chicken : While we do not test for gluten, Campbell's Chicken Bone Broth is made without any wheat, rye, barley, oats or spelt. Beef : Campbell's Beef Bone Broth contains wheat. Why are there sometimes 'bits' inside the cap or floating on the top of the broth?