easy Mexican coffee recipe (2024)

FAQs

What is Mexican coffee made of? ›

Traditional Mexican coffee, or Café de Olla, is made with coffee, cinnamon and raw dark sugar (find a great recipe here). You can also make a Mexican coffee co*cktail that includes coffee liqueur and tequila.

Traditionally, the Mexican ground coffee is brewed in an earthen clay pot called an Olla, and is mixed with cinnamon and brown sugar, also known as piloncillo, and sometimes more spices, giving the Cafe de Olla a crisp brightness perfectly balanced with coffee's sweet and spicy flavor.

The Typical Mexican Coffee

The judges noted that this Chiapas-grown coffee had notes of jasmine, bergamot, lemongrass, and vanilla, and was overall very sweet with a buttery mouthfeel. Mexico grows mostly shade-grown Arabica coffee, with Robusta making up only 3–4% of the country's crops.

In Mexico, coffee is often brewed with cinnamon and sugar. The cinnamon and sugar aren't merely added to the coffee after brewing, but they're incorporated right into the brewing technique. The result is a coffee that's at the same time sweet and spicy.

In Mexico, a basic café de olla is made with ground coffee, cinnamon, and piloncillo. Optional ingredients include orange peel, anise, and cloves.

The first is the coffee preparation known in Mexico as Café de olla. That coffee is basically coffee boiled in a clay pot called an olla, alongside piloncillo (a cane sugar known in most other parts of Latin America as panela) and cinnamon (or the similar bark called canela).

Among the cafes at the top of this hierarchy is Jamaica's Blue Mountain. It is undoubtedly the best known of exceptional coffees and it has lived up to its reputation! Cultivated between 550 and 1700 m above sea level in only 4 towns on the island, it benefits from volcanic soil and abundant rainfall.

Mexican coffee, when made with caffeinated coffee, has as much caffeine as a typical coffee drink such as a latte. You can use decaffeinated coffee to make this drink—note that decaf still contains a small amount of caffeine.

What kind of coffee is popular in Mexico? ›

Menus often mix European style drinks such as Cappuccinos, with popular Mexican classics like Lechero, a milky coffee similar to a Latte, or Café de Olla, coffee brewed with cinnamon that can be enjoyed bitter or sweetened with raw cane sugar known as piloncillo.

According to the International Coffee Organization, people drink around 2,250 million cups of coffee worldwide every day. In the case of Mexico, this beverage is part of the daily life of Mexicans since they start their morning with a cup of coffee to wake up and be active during the day.

Without a doubt, coffee is such a versatile drink that it can be enjoyed at any time of the day, although Mexicans prefer it for breakfast.

1. Atole. The traditional Mexican breakfast drink of choice, start your day off right with this mix of water, cinnamon, vanilla, masa (corn hominy), and piloncillo (unrefined cane sugar).

As a general rule, Mexicans drink coffee a lot more often than tea, and have our own traditional ways to prepare it that are fairly unique (though not mandatory, of course).

The state of Veracruz in Mexico is renowned for its production of high-quality coffee beans, known for their rich and full-bodied flavor. Coffee in Veracruz is typically grown at altitudes between 900 and 1,200 meters, providing the perfect conditions for producing exceptional coffee.

The coffee powder is readily available in the Asia-Pacific region, which accounts for half of instant coffee's global retail volume. In coffee-dominant Mexico, instant coffee is positioned as a “utilitarian beverage,” marketed as a cheaper and more convenient drink than fresh coffee.

Mexican coffee

Certain regions contribute to a particular spice flavor, with the most famous one being clove and cinnamon. These are blends that have spice flavors so vivid that you'll think it actually contains them. It is bright, fruity, and has a certain wine-like taste to it because of the complex aftertaste.