Florentine Squares Recipe (Only 5 Ingredients!) (2024)

FAQs

What are the ingredients in florentine flour? ›

If you wonder what are in the pre-mix florentine powder, here are the ingredient list on the package: glucose syrup, sugar, palm fat, dextrose, whole milk powder, emulsifier. May contain traces of: Eggs, nuts, lupines.

Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version.

Florentines are made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate, which is traditionally scored in a wave pattern with the tines of a fork for decoration.

Specifically, a dish prepared à la Florentine will feature some main ingredient, such as eggs, poultry or fish, served on a bed of spinach which has been cooked in butter, then topped with Mornay sauce and grated cheese, and finally browned under the broiler.

One of the keys to getting a successful florentine is nailing the ratio between caramel and filling. You want just enough of the golden stuff to bind the nuts. Anything extra will spurt, burn and spread too much in the oven.

Bistecca alla Fiorentina

This dish is mythical in the Renaissance city and tempting to meat lovers far and wide. It is advertised everywhere, but that doesn't mean everyone excels in making it so just ask us about our favourite spots to find the best piece of Florentine steak!

Check the bottom of the florentine, it they are not browned yet, bake a bit longer. They appear to be soft out from the oven. Let them cool on the pan for 5 minutes and then transfer to a cooling rack to let them cool down completely. They will be crispy once cooled down.

Made with honey and cream with added almonds and candied oranges, this preparation must be heated to 118°C, which allows it to brown very slightly when boiling without browning. The ingredients of the Florentine are rare, more expensive and much more sought after than those of an almond biscuit.

Florentine sauce is very simple to make. It is typically made with heavy cream, white wine, butter, garlic, Parmesan and fresh spinach.

The Florentines will seem soft and loose when they first come out of the oven, but they will harden and set as they cool. Careful measuring/weighing of the ingredients is important for success. Florentine biscuits spread as they bake.

Why is a Florentine called a Florentine? ›

Florence is known and loved for its rich culinary traditions. However, some people believe that Florentines actually originated in France. The name was perhaps in honour of Queen Catherine de Medici who took to the French throne in 1547 but was born in Florence.

What is florentine powder? By looking at the ingredient list on the package it seems like it's a mixture of dried glucose, sugar, honey powder, fat, butter, and maltodextrin.

✔️Ingredients: Glucose syrup, sugar, palm fat, dextrose, whole milk powder, emulsifier E322 (soya), May contain traces of eggs and eggs products, shell fruits and shell fruit products.

Florentines are almost naturally gluten free, aside from a small amount of flour used in the caramel. So they work perfectly when made to a gluten free recipe.