Good Italian Anise Christmas Cookies Recipe (2024)

by Joanne Schweitzer

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Last Updated on: 23rd February 2024, 06:14 am

These delicious Italian anise cookies are traditional Christmas cookies and are a bit moist (not dry) and dipped in a a tasty anise glaze then topped with nonpareils. They’re EASY-to-make and a great addition to a holiday cookie tray any time of year but, especially for Christmas and Easter.

Good Italian Anise Christmas Cookies Recipe (1)

Table of Contents

Italian Cookie Recipes

Coming from a 100% Italian family, I’m pretty good with Italian cooking as my friends use me as an Italian cooking resource.

My parents were (R.I.P.) Italian immigrants after all and my mother was an excellent Italian home cook… like gourmet level! Luckily and thankfully, I inherited the cooking gene!

Italian cookies are a given in Italian households both in America and in Italy. This Christmas tradition has been passed down through generations. I’ve made Chocolate-dipped Amaretto Biscotti and Butter Cookiesthat everyone can’t stop eating.

My family LOVES these cookies, especially my boys. They’re part of our family traditions.

These traditional Italian cookies are so good that we just can’t wait until Christmas to eat them so, we make them at Easter too.

They’re also known as Italian anisette cookies. If you’ve never heard of anisette, you guessed it- It’s a liqueur made with anise.

Good Italian Anise Christmas Cookies Recipe (2)

Disclosure: This post contains Amazon affiliate links which means, if you make a purchase, I’ll receive a small commission but, the price you pay is the same.

Anise Christmas Cookies Recipe

You don’t need anise seeds to make this recipe. you just need a bottle of anise extract to give your cookies good anise flavor. You’ll need a teaspoon anise extract for the cookie dough and another teaspoon for the icing.

By the way, you will not need vanilla extract for this recipe, which may come as a surprise.

Anise Cookies have a somewhat moist cookie center (if not overbaked) and flavored with anise extract in the cookie dough as well as the glaze.

Italian Anise Cookie Ingredients

*The full, printable recipe is in the recipe card below.

*Amazon affiliate links are below.

Cookie Decorating Ingredients

Good Italian Anise Christmas Cookies Recipe (3)Good Italian Anise Christmas Cookies Recipe (4)

Baking Pro Tips:

  1. Measure ingredients accurately. The flour should not be heaping. Use a knife to spread off excess flour off of the measuring cup.
  2. Do not overbake your cookies. They’ll come out dry. Monitor them closely.
  3. Do not use liquid measuring cups for dry ingredients.
  4. Know your oven. Cookies on the top rack of the oven may brown faster than the bottom rack. Pull them out first and possibly before the other rack.
  5. Every time you open your oven, heat escapes. Don’t leave it open longer than you need to and add a little extra time for cookies to bake because the oven needs to reach the set temperature again.
  6. Storing your cookies properly– in air tight containers, keeps them fresher longer.
  7. Be sure not to add the icing to this cookie recipe until they’ve cooled and reached room temperature.

Good Italian Anise Christmas Cookies Recipe (5)

Substitutions

  • Use sprinkles instead of nonpareils or omit them if you wish. This Wilton Holiday Mix contains both and I use it.
  • If someone in your family doesn’t like anise, you can substitute lemon or almond extract instead in the same amounts and make two batches. You may also halve this recipe and use 1/2 tsp of lemon or almond extract for half the dough and glaze and 1/2 tsp of anise extract for the other half of the dough and glaze. Hope that’s not confusing.

Italian Anise Cookies are so, so delicious and one of my most popular recipes!! What’s more is they’re easy-to-make! They’re the perfect addition to your holiday cookie tray all year round but, especially for Christmas.

Make them for Easter too and use pastel nonpareils!

Good Italian Anise Christmas Cookies Recipe (6)

See more cookie recipes or authentic Italian recipes!

Learn how to store, freeze and thaw cookies!

You may also like:

Traditional Italian Butter Cookies

Italian Easter Bread Pane di Pasqua

Italian Lemon Amaretti Cookies Recipe

Chocolate-Dipped Amaretto Biscotti

Easy Espresso Chocolate Chip Biscotti

See more COOKIE recipes.

Good Italian Anise Christmas Cookies Recipe (7)

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4.74 from 98 votes

Italian Anise Cookies

Italian Anise Cookies have a somewhat moist cookie center (if not overbaked) and flavored with anise extract in the cookie dough as well as the glaze. They're the perfect addition to your cookie tray all year round but, especially for Christmas.

Course Dessert

Cuisine Italian

Keyword Italian Anise Cookies

Prep Time 15 minutes minutes

Cook Time 12 minutes minutes

cooling time 10 minutes minutes

Total Time 37 minutes minutes

Servings 24 cookies

Calories 140cal

Author Joanne Schweitzer

Ingredients

  • 1/2 cup softened, butter one stick
  • 3/4 cup sugar
  • 1 tsp anise extract
  • 2 eggs
  • 1/4 cup milk
  • 2 3/4 cups all purpose flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tbsp nonpareils any color desired

Anise Glaze

  • 1 cup powdered sugar
  • 1 tsp anise extract or 1/2 tsp if you prefer
  • 2 tbsp milk or slightly more

Instructions

  • First, preheat oven to 325F.

  • Next, cream butter: Add sugar and softened butter to a large mixing bowl and mix until combined.

  • Then, add wet ingredients: one teaspoon of the anise extract, milk and eggs one at a time while mixing.

  • Next, add about 1/2 cup of flour at a time and mix until combined.

  • Then, add baking powder and salt and mix.

  • Next, line two large cookie sheets with parchment paper or silicone baking mats.

  • Then, make cookie dough balls with one and a half tbsp or so of cookie dough and place them on the cookie sheets in three rows of four. There should be twelve cookies per baking sheet. These cookies do not spread out a lot. Place cookie dough two inches apart.

  • Next, bake cookies at 325F for 10-15 minutes. The top of the cookies should not look wet. Insert a toothpick in the middle of some cookies to ensure cookies are fully baked. Toothpick should come out clean.

  • Then, cool cookies for 10 minutes before decorating.

Anise Glaze

  • In a small mixing bowl add powdered sugar, milk and the other teaspoon (or less if you prefer) of the anise extract. Stir until smooth. You may need to add a little (start with 1/2 tsp) more milk if the mixture is too thick. It's easy to add to much milk. If this happens, add more powdered sugar one tsp at a time until the mixture is thinner.

Cookie Decoration

  • First, dip the top of a cooled cookie into anise glaze and twist cookie to cover the top entirely.

  • Next, either dip the cookie into a small bowl of nonpareils (or sprinkles if you prefer) or use your fingers to sprinkle the nonpareils on top of you want to limit the number of nonpareils used.

Notes

Storage:

Store cookies in an air tight container in the refrigerator up to 5 days, as icing contains milk and is therefore perishable.

Freezer:

While decorated cookies are on the baking/cookie sheets, place in the freezer for 15 minutes. Then, remove from cookie sheets and place in gallon freezer bags for up 6 months.

Nutrition

Serving: 1cookie | Calories: 140cal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 66mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 142IU | Calcium: 32mg | Iron: 1mg

This recipe was adapted from Love Bakes Good Cakes.

Optimized on 9/7/23.

Updated on 12/24/23.

Good Italian Anise Christmas Cookies Recipe (2024)

FAQs

Are anise cookies good for you? ›

Healthy Anise Cookie

A great company for a cup of thee or coffee. Anise is good for digestion and by using olive oil instead of butter there are no saturated fats.

Which of the following is a very popular cookie from Italy? ›

Biscotti: Perhaps one of the most famous Italian cookies, biscotti are crispy, twice-baked treats that are perfect for dipping in coffee or wine. Traditionally flavored with almonds and fragrant anise, these long-lasting cookies are a staple in every Italian household.

Why do my Italian cookies crack? ›

You will notice that the cookies crack slightly while baking. This is normal and as long as you don't overbake them, the cracks will settle and get smaller as they cool. The reason they crack is that the outsides set before they have finished rising, but this is also what helps give this cookie its great texture.

What are anisette cookies made of? ›

Combine flour, sugar, and baking powder together in a large bowl. Make a well in the center and add oil, milk, eggs, and 1 tablespoon anise extract; mix together to form a workable dough. Roll dough into walnut-sized balls, flatten slightly, and place 1 inch apart onto prepared cookie sheets.

Who should not eat star anise? ›

Children: It is possibly unsafe for star anise to be taken by mouth in children. Serious side effects, including vomiting and seizures, have been reported in infants and adults given star anise tea. Star anise teas may be contaminated with Japanese star anise (Illicium anisatum), which is poisonous.

Is anise good for high blood pressure? ›

It has been demonstrated that regularly consuming foods high in potassium, such anise seeds, can lower blood pressure and fend off numerous diseases like hypertension.

What is the number one selling cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the number one cookie in Italy? ›

Some of the most famous Italian cookies include biscotti and amaretti. Biscotti is a classic Italian cookie typically made with almonds and perfect for dipping in coffee or tea. Amaretti are soft, almond-flavored cookies that are often served with dessert wine.

What is the #1 cookie in the United States? ›

1 Chocolate Chip Cookie (No Further Description Necessary)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What are Italian cookies called? ›

Today, I want to share a little bit about Italian cookies called Biscotti. Biscotti, also known as cantuccini or mandelbrot (Mandel bread), are traditional Italian cookies with a long history and rich cultural significance.

What can I substitute for anise in cookies? ›

If you are all out of anise extract, you can substitute for it with the following: Use 1 teaspoon of licorice flavoring/extract for 1 teaspoon of anise extract.

Can dogs eat anise cookies? ›

Is anise safe for dogs? In moderation, anise is completely safe for dogs, but it's important they don't overdo it. Large amounts of anise can cause stomach upset and, in rare cases, more serious problems like suppressed nerve function.

What are Elvis cookies? ›

The Elvis: Peanut Butter, Banana and Bacon Chocolate Chip Cookies.

What's the difference between anise and anisette? ›

Anise is always the main ingredient, and the liqueur also must meet minimum sugar (350 g/L), alcohol (38% abv) and anethole (anise aroma) content requirements. By comparison, anisette (sometimes seen as anisetta), is also an anise distillate, but it can be made with other ingredients in addition to anise.

Is anise good for you? ›

Eating foods rich in iron, like anise seed, can keep your blood healthy and reduce your risk of iron deficiency anemia. Several studies have shown that anise seed can reduce the symptoms of clinical depression. In mice, anise relieved symptoms of depression as effectively as two commonly used antidepressants.

What does anise do for the body? ›

Anise contains chemicals that might have estrogen-like effects, decrease swelling, and help fight off insects. People use anise for indigestion, constipation, migraine, menopausal symptoms, and many other purposes, but there is no good scientific evidence to support these uses. Don't confuse anise with star anise.

Is too much anise bad for you? ›

At typical amounts in food, anise is generally considered safe. However, with excessive amounts, possible symptoms of toxicity with anise may include: Abnormal hormone levels—with potential effects on sperm count or fertility. Breathing problems from an allergic reaction or too much fluid in the lungs.

How many calories are in anise cookies? ›

Classic Anise

Nutritional Facts: Serving Size 1 Cookie (28g), Servings Per Package 6, Amount Per Serving: Calories 130, Total Fat 1g (1% DV), Saturated Fat 0.3g (2% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 45mg (2% DV), Total Carb.

Is aniseed good for your kidneys? ›

... the outcomes of the present study, it was found that either anise seeds or thyme had improvement effect on the kidney function enzymes, especially urea as well as testosterone hormone as shown in Table 3. ...

References

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