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Published on Updated on April 10, 2020
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Homemade Chicken Noodle Soup Recipe – hearty soup with flavorful and rich homemade chicken broth and delicious tiny egg noodles. In my opinion this is the Best Chicken Noodle Soup Recipe plus it’s a dairy free soup perfect for dairy free diet.
WhenYOU make this Chicken Noodle Soup Recipe, take a picture & DMme your Food Creationon Instagram@MunchkinTimeBlog& I will feature it here under this recipe!
Quick Notes
- Highly recommending to make Homemade Chicken Noodle Soup Recipe using Homemade Chicken Broth, recipe below, instead of store bough chicken broth. You will get super rich flavor and amazing taste.
- If desired, feel free to use your favorite poultry spice in this soup recipe.
- Also, use your favorite kind of pasta, just make sure to adjust timing, and cook pasta until your liking.
How to make Chicken Noodle Soup:
Using a dutch oven or a soup pot, melt 2 tablespoons of butter. Once butter is melted add 1 chopped onion and saute until soft and golden color about 7-10 minutes.
Add 2 finely chopped garlic cloves and saute for 1 minute. Next add 2 cups of shredded chicken, 2 cubed carrots, 2 chopped celery sticks and 1 teaspoon of Bragg 24 Herbs & Spices Seasoning.
Then pour in 14 cups of Homemade Chicken Broth and bring it to a boil.
Cook on medium heat for about 5 minutes, then add 6 oz of pasta and season with salt and pepper to taste, cook for about 10 minutes or until desired pasta texture.
After add freshly chopped parsley. Serve warm & enjoy!
More Easy Chicken Recipes:
Chicken Wings Recipe
Juicy Chicken Thighs Spanish Rice Recipe
30-minute Bang Bang Chicken Recipe in Air Fryer
Easy Fried Rice Recipe with Eggs and Green Onion
Sweet and Sour Chicken with Pineapple and Peppers
Super JuicyOvenBaked Chicken Wings
Oven Baked Boneless Skinless Chicken Thighs
Homemade Chicken Noodle Soup Recipe
Love Keil
Homemade Chicken Noodle Soup Recipe - hearty soup with flavorful & rich homemade chicken broth & tiny egg noodles. The Best chicken noodle soup recipe!
5 from 1 vote
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Course Soup
Cuisine American
Servings 10 servings
Calories 159 kcal
Ingredients
- 2 tablespoons butter or oil of your choice
- 1 medium onion chopped
- 2 cloves garlic finely chopped
- 2 medium carrots cubed (about 1 cup)
- 2 celery sticks chopped
- 14 cups chicken broth homemade
- 2 cups cooked chicken
- 1 teaspoon Bragg 24 Herbs & Spices Seasoning or any of your favorite poultry spice
- 6 oz egg pasta
- 2 tablespoons parsley finely chopped
- salt & pepper to taste
Instructions
Using a dutch oven or a soup pot, melt 2 tablespoons of butter. Once butter is melted add 1 chopped onion and saute until soft and golden color about 7-10 minutes.
Add 2 finely chopped garlic cloves and saute for 1 minute.
Next add 2 cups of shredded chicken, 2 cubed carrots, 2 chopped celery sticks and 1 teaspoon of Bragg 24 Herbs & Spices Seasoning. Then pour in 14 cups of homemade chicken broth and bring it to a boil.
Cook on medium heat for about 5 minutes, then add 6 oz of pasta and season with salt and pepper to taste, cook for about 10 minutes or until desired pasta texture.
After add freshly chopped parsley. Serve warm & enjoy!
Notes
- Highly recommending to make Homemade Chicken Noodle Soup Recipe using Homemade Chicken Broth, recipe above, instead of store bough chicken broth. You will get super rich flavor and amazing taste.
- If desired, feel free to use your favorite poultry spice in this soup recipe.
- Also, use your favorite kind of pasta, just make sure to adjust timing, and cook pasta until your liking.
WhenYOU make this Chicken Noodle Soup Recipe, take a picture & DMme your Food Creationon Instagram@MunchkinTimeBlog& I will feature it here under this recipe!
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Nutrition
Serving: 1gCalories: 159kcalCarbohydrates: 16gProtein: 11gFat: 6gSaturated Fat: 2gCholesterol: 41mgSodium: 1259mgPotassium: 428mgFiber: 1gSugar: 1gVitamin A: 2204IUVitamin C: 26mgCalcium: 38mgIron: 1mg
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