How to Make Nettle Beer Recipe | Homestead Honey (2024)

FAQs

How much honey to add to beer? ›

Their recommendations for amounts of honey added to a batch of beer (as a percent of total fermentables) are: 3 to 10 percent honey produces a subtle, floral flavor and delicate aroma; 11 to 30 percent produces a robust honey flavor that should be balanced by strong hop flavors, spices, or darker specialty malts; above ...

Aside from making a somewhat pleasant drink, stinging nettles (Urtica dioica) are a great source of vitamin C and apparently help alleviate rheumatic pain.

- 500ml. A member of our Standard beer range, find out more on our Nettle IPA page.

If you want a subtle honey flavor, add honey between 10 to 30 minutes left in the boil. To best preserve the aromatics of honey and obtain a stronger honey flavor, pre-process honey at low temperatures and add it at the end of the kettle boil so it is exposed to high temperatures for a minimal amount of time.

To prepare nettle leaf tea, bring 10 ounces of water to a boil over a hot stove, then pour a tablespoon of fresh nettle – or a teaspoon of dried nettle – into the water. Allow the nettle to steep for 5-10 minutes, strain, and serve.

To carbonate a 5 gallon batch of beer with honey, you can typically replace 5 oz of priming sugar and use 1 cup of honey. Bring 16 oz of water to a boil. Add the 1 cup of honey to the boiling water and stir vigorously.

Adding honey to the fermenter:

Add the honey directly to your fermentor, perhaps a Big Mouth Bubbler, and stir gently, expect a renewed fermentation within a day or two. This will leave more residual sweetness and a more intense honey character in your beer.

The dose of nettle tea should be limited to 300 mg one or two times daily. Nettle should not be taken if you are taking any medications, herbs, or other supplements. Before continuing, consult your doctor if any side effects are observed.

Nettles are best eaten when the leaves are young and tender, so pick the fresh young tips of the plants in early to mid spring when they're at their seasonal best.

How to make homemade nettle tea? ›

-Clean your nettles under cold running water and place into a tea pot or tea strainer to brew. – Allow the nettle tea to brew for 2-3 mins in hot water before straining and serving. You can also make cold brewed nettle tea by leaving chopped nettles in a 500ml of water overnight.

Samuel Adams: Just The Haze

A 0.5% ABV IPA that has been brewed and then de-alcoholised to retain as much flavour as possible. Just the Haze recently won a Gold Medal for Best Non-Alcoholic in America at the Great American Beer Festival.

At 67.5% ABV, Snake Venom is officially the world's strongest beer.

A good place to start experimenting is with one to two pounds of honey per 5-gallon batch (~0.5–1 kg/19 L) of mid-gravity beer. One pound (0.45 kg) will tend to impart a fairly subtle flavor, while two pounds (0.91 kg) will yield a much more pronounced and noticeable contribution.

The Simple Answer. Each pound of honey added to a gallon of must (the pre-fermentation honey and water mixture) adds about 5% of potential alcohol when fermented completely.

Because of the high sugar content of honey, it is easily fermented into an alcoholic, honey-wine beverage known as mead. Mead, in its most simple form, is made from honey and water. Like grape wine, mead can be made dry or sweet, depending on the amount of honey used.

The Story of Honey-Beer

Mead is argued as one of the oldest-known fermented beverages ever uncovered, and the history of braggot is not far behind. Honey has been used throughout history as a primary source of sugar in the diet and a fortifying agent in fermented beverages.

Honey will provide carbonation after bottling, and also impart a strong honey flavor. If using honey in this manner, it's recommended to boil honey in a water solution, pour the solution into the bottom of the bottling bucket and rack beer on top.

Making your own honey liqueur is dead simple. You don't have to do anything but heat the honey with some water and then mix it with vodka. I like to let the liqueur sit overnight to ensure the flavors are totally integrated, but if you're truly impatient you can use it right away.

The chemical compounds in stinging nettle have a variety of health benefits for women. Because of its astringent characteristics, it can relieve unpleasant premenstrual symptoms including cramping and bloating, as well as reduce blood flow during menstruation.

Who should not drink nettle tea? ›

Avoid if you're pregnant or breastfeeding because there isn't enough information on its safety. Use with caution if you're elderly because of the potential of causing low blood pressure. And use stinging nettle with caution if you have diabetes because of the potential that it may lower or raise blood sugar levels.

In short, honey is a living food. If this alone doesn't get you excited there are some less health-oriented, more brew-oriented reasons for using honey. When added to beer, much like any other simple sugar, it will raise the alcohol level and lighten the body. It can also add flavorful sweetness if desired.

Ideally, the water should be warm. It can be hot, but it should not boiling. Adding honey to boiling-hot water will destroy the good enzymes in honey that make it so healthy. Add 1 to 2 tablespoons (15 to 30 grams) of honey into the mug.

Honey is a versatile brewing ingredient that can be used in a broad range of styles to contribute flavor, increase alcohol content, and it can even serve as the priming sugar for bottle conditioning.

There are two ways to go about it. If you're making a single serve, add all your other ingredients and then add the honey using a bar spoon. Taking your time, stir in the honey slowly until it's all dissolved off the spoon and into the co*cktail. Shake and strain as normal.