Peanut Dipping Sauce (Easy 2 Step Recipe & Only 6 Ingredients) (2024)

FAQs

What is peanut sauce made of? ›

Instructions. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine.

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.

Warm water is best because it helps to loosen the nut butter more quickly, and generally equal parts nut butter to liquid is the best ratio. Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency.

Add two tablespoons of water per tablespoon of peanut butter. For a creamier consistency, you can use milk in place of water. If you're making a savory sauce, you can use the other ingredients, like soy sauce, for example, in place of water.

Satays are commonly served with peanut sauce. However, satay does not actually mean peanut sauce – Southeast Asia's favourite street food snack is a dish of skewered, grilled meat with infinite variations.

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

How to make peanut sauce less salty? ›

Too salty? You probably added too much soy sauce. Counteract this by adding more peanut butter, sugar, or water.

When using peanut butter only, the key is heat. Peanut butter is naturally high in fat, but that fat is nearly solid at room temperature. In order to soften it up, you need some heat. In my case, I heated two tablespoons in a heat-proof bowl and then stirred like crazy.

Peanut paste is the term usually used for roasted and ground peanuts in liquid form. At room temperature or higher, the paste is a thick viscous liquid, which flows somewhat like honey.

Ingredients. Pure Cane Sugar, Water, Natural Flavors, Citric Acid, Sodium Benzoate (to preserve freshness), Potassium Sorbate (to preserve freshness), Caramel Color. Contains Peanut Allergens. The nutrition information contained here is based on our current data.