Pumpkin Spice Margarita Recipe | Trop Rockin (2024)

FAQs

How to make a margarita on the rocks? ›

On the rocks; poured over ice

Margarita / Served

The Mad Dog margarita (two parts Monte Alban Mezcal, one part Triple Sec, one part fresh lime juice, shaken vigorously with ice and served on the rocks) is reportedly the Chili Parlor's best-selling drink. If you ever make your way to Austin (mm-hmm), look the Texanist up.

In addition to being a great flavor pairing with tequila (and limes), salt is integral to the margarita flavor profile. It adds a unique taste and rounds out the drinking experience on one's palate. The salinity brightens the sweet and sour notes, making the drink enjoyable and balanced.

Frozen Margaritas Have More Texture

These tiny beads of ice don't just make your drink as cold as possible, they also add a nice bit of texture that many drinks lack. This lets you drink it slowly through a straw or quickly from the rim of the glass.

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

Take your sugar cube and pour the 151 rum on it so it soaks through then carefully balance this on top of your lime round. Now the trickiest part — light the sugar cube on fire — we highly recommend a long match or long lighter so your hands aren't too close. And there you have it, a flaming margarita!

The underlying senses of the term characterize someone as “acting vicious or crazy” like a mad dog—with mad here preserving an older and original sense of “rabid,” the effects resulting in aggressive behavior.

Triple sec, a term used interchangeably with curaçao, is a type of orange liqueur that provides fruity flavors as well as sweet and bitter notes — all of which are essential for a well-made Margarita. Popular labels include Cointreau, Combier, Pierre Ferrand Curaçao, and Grand Marnier.

Triple sec is an orange-flavored liqueur that is commonly used in margaritas. If you don't have triple sec handy, you can substitute with another good-quality orange liqueur like Grand Marnier or Cointreau.

Ultimately, the choice between a salt or sugar rim comes down to personal preference. Some argue that the classic salt rim is essential for an authentic margarita experience, while others embrace the creativity and variety that a sugar rim brings to the table.

Do you lick the salt before or after margarita? ›

Take a lime wedge and stick it onto the rim of your glass on top of the salt. Tell your guests that they can squeeze the lime into the margarita or keep it as a garnish. Lick the salt off the rim as you drink your margarita.

Pour tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over the top of the shaker so it doesn't pop off from the carbonated soda. Shake vigorously. Pour into prepared margarita glasses, and serve.

One Margarita is about 1.5 standard drinks.

Citrus – traditionally Lime juice is used as the glue to stick the salt to the glass. You can also use Lemon juice. Orange juice does not work as well, it's too thick. Glassware – Salt rimming will work on any glass, just remember the golden rule, never touch the top half of the glass with your hands as you work.