Rice Krispies Treats Recipe (2024)

FAQs

What happens if you put too much butter in Rice Krispies Treats? ›

Adding too much butter will make the rice krispie treats fall apart. The amount specified will be perfect and your rice krispie treats will stick and stay together. 8 - Make sure to press down the rice krispie treats once in the pan. This will help them stick together.

It's tempting to turn up the heat to speed up melting the butter and marshmallows, but resist the urge. High heat is the prime culprit for rock hard rice krispie treats.

An important factor in a rice krispie treat recipe is the ratio of marshmallow to cereal. Too much cereal and the squares will taste dry, crunchy, and bland. Too much marshmallow and the squares will be too sticky and fall apart.

Why are my Rice Krispies Treats not sticking together? Usually, this means you have too much moisture in your recipe. This could be because the marshmallows were over-melted or because the brand of butter you used has higher water content.

Or use The Cookie Elf's favorite trick for pressing a sticky mixture into the pan: wet your fingers. Shake off excess moisture and then press the mixture into the pan. Wet fingers prevent extra mess!

Want to know what makes chocolate chip cookies even better? More butter, of course! The extra butter in these cookies makes them super tender. Everyone will wonder about your “secret ingredient,” but only you'll know the reason for the popularity of your easy chocolate chip cookies.

It's Cheaper – The ingredients in this recipe cost me $5.01 and made 16.1 ounces of rice krispies, roughly 30 cents per ounce. I bought an 8-piece box at the store for $4.43 cents, with each piece weighing 0.78 ounces. That's about 70 cents per ounce.

Old marshmallows are stale and lacking in moisture content. If you try to melt them, they will melt unevenly and become lumpy. I don't recommend using them for a dessert. Try to soften them by placing them in a bag with a slice of fresh bread for a day or two before using them.

Use a knife to cut the pan of rice crispy treats into even squares before you store them. Then, place the squares in an airtight container or freezer bag. If you use a container, fill it up layer by layer with the treats, then seal the top.

Do Rice Crispy Treats Need to be Refrigerated? No. I recommend keeping these Rice Crispy Treats in an airtight container at room temperature. Refrigerating will make the marshmallow in them super hard, so I advise to leave them at room temperature.

How do you tell if a Rice Krispie treats are bad? ›

Unlike perishable food items, Rice Krispies treats do not go bad. They can be stored for long periods of time without becoming unsafe to eat. However, as previously mentioned, they may become stale or lose some of their flavor over time.

If you want to store them for longer than two days, try freezing them. To Freeze: Allow these gooey Rice Krispie Treats to cool completely and cut them into squares. Freeze in an airtight container, or wrap each square in a piece of plastic wrap and place them in a gallon freezer bag. Freeze them for up to 3 months.

Too much marshmallow and butter can make a super sticky, wet or soggy slice, while too little makes a hard, dry or crumbly one. I recommend using a baking scale for my recipe to get the ratio JUST right, creating the perfect chewy but crispy Rice Krispie Squares. Melted marshmallow = sticky mess.

What happens if you put too much butter in Rice Krispies Treats? If you put too much butter in rice krispies treats they will become oily, the cereal will soak up the butter and the treats will become soggy, rather than crispy.

But one unexpected error bakers can make is adding too much of a good thing, butter. Although butter generally makes it all better, bakers who go overboard with it are dooming their cookies to a greasy and crumbly texture.

The job of butter in baking (besides being delicious) is to give richness, tenderness and structure to cookies, cakes, pies and pastries. We alter the way butter works in a recipe by changing its temperature and choosing when to combine it with the other ingredients.

Well, that's what will happen if your marshmallow is exposed to heat that's too high, so keep the heat on low to avoid rock hard Rice Krispie Treats. Slow on low heat is the way to go for chewy results! Another problem could be using too much pressure when spreading them into your prepared pan.

Once you've cut up your extra rice crispy treats, stack them in an airtight container. Place a sheet of wax paper in between each layer to keep them from sticking, then seal the top. You can store the container at room temperature for up to 3 days, or freeze the treats for up to 6 weeks. Enjoy!