Simply Tasheena: Thanksgiving Themed BabbleBoxx + Recipes! (2024)

I Cook in Color: Bright Flavors from My Kitchen and Around the World by Asha Gomez and Martha Hall Foose

I’m so excited about the I Cook in Color cookbook by Asha Gomez. This cookbook combines Asha’s warm tone and clear direction plus it also includes tips with striking, mouth-watering photographs of the fusion-fascinating dishes. Which are sure to be a crowd-pleaser this holiday season. I’m always looking for ways to add diverse cuisine to my family's meals, and especially on Thanksgiving. It’s such a great way to incorporate a new side.

Learn more and purchase your copyhere!

Tribe Hummus

Tribe Hummus makes for the perfect dessert spread or topping for your Thanksgiving needs. I love that they have a pumpkin pie dessert hummus. It’s super yummy and makes the perfect better-for-you sweet snack. It’s also a crowd-pleaser for adults and kids. With only 6 grams of sugar per serving, it makes the perfect guilt-free treat. It’s perfect to pair with fruit, pretzels, and graham crackers or even as a spread or topping on your favorite desserts. The Pumpkin Pie hummus is the perfect seasonal sweet snack for dessert spreads at home with family and friends and is perfect to indulge in on Thanksgiving Day.

Special Offer/Discount

Visittribehummus.comfor a store locator and $1 off coupon!

4C Breadcrumbs & Parmesan Cheese

I’m so happy that 4C Foods Homestyle Parmesan Cheese and Breadcrumbs were included in this Thanksgiving-themed box. 4C Homestyle Parmesan Cheese is 100% grated cheese and adds flavor to every dish making it perfect to include in your meals this Thanksgiving. I love that it has a nutty, yet delicious taste. 4C Breadcrumbs is the perfect base for your Thanksgiving recipes. Plus, 4C offers a gluten-free option as well. Their breadcrumbs add crunch and texture to your favorite recipes. My family loves Roasted Brussel Sprouts. It’s super easy to make and doesn’t require too much time in the oven.

Roasted Brussel Sprouts Recipe

Ingredients

• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon (each): garlic powder, freshly cracked pepper
• 1/3 cup 4C Panko Breadcrumbs
• 1/3 cup + 2 tablespoons 4C Homestyle Parmesan Cheese

Instructions

1. Preheat the oven to 425 degrees F.
2. Trim and slice the Brussel sprouts in half.
3. Place in a large bowl and drizzle melted butter and olive oil.
4. Add in garlic powder, salt, and pepper. Toss gently until evenly distributed and sprouts are well coated.
5. Add in the Panko and 1/3 cup Parmesan cheese. Again, toss gently to ensure the panko and parmesan coats all the sprouts.
6. Transfer to a large baking sheet and spread the Brussel sprouts so they aren't overlapping.
7. Bake for 18-23 minutes or until sprouts are tender, lightly browned, and the Parmesan cheese is melted.
8. Remove from the oven and sprinkle the remaining 2 tablespoons of Parmesan cheese on the hot Brussel sprouts.

Learn more and visit 4C Foods on Facebook.

The Baconer Bacon Lovers Pack

I’m so happy that the Baconer Bacon Lovers Pack was included in this Thanksgiving-themed. The Baconer Bacon is the #1 Premium Artisan Bacon and offers Hard to Find Cuts with Chef-driven Flavors. Whether you plan on making one of your sides Spaghetti Carbonara or simply adding the bacon to your kale, collard green, and or cabbage. The Baconer Bacon is sure to be a crowd-pleaser. I love having deviled eggs as one of my sides. They are super easy to make, and topped with The Baconer Bacon adds the perfect touch for any back lover in your life.

Deviled Eggs Recipe

Ingredients

• 6 large eggs
• ¼ cup Cooked The Baconer Smoked Lardons
• 1/4 cup. mayonnaise
• 1 tsp mustard
• sea salt (to taste)
• Freshly ground black pepper (to taste)
• Smoked Paprika, for garnish

Directions

1. Place eggs in a large saucepan and cover with cold water. Set the pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid, and let sit for 11 minutes. Drain, rinse eggs under cold water and peel.
2. Halve eggs lengthwise and scoop out cooked yolks into a medium bowl. Add mayonnaise, and mustard to the bowl, then mash yolks with the back of a fork and stir until the mixture is smooth. Season with salt and pepper to taste.
3. Spoon mixture into each egg. Garnish with Cooked The Baconer Smoked Lardons and paprika and serve.

BACON LOVER 5 INCLUDES:

• 1 Package Maple Sugar Small Batch Bacon (12oz each)
• 1 Package Smoky Paprika Small Batch Bacon (12oz each)
• 1 Package XXL Bacon Steaks (20oz each)
• 1 Package Smoked Lardons (8oz each)
• 1 Packages Ground Bacon (8oz each)

SAVE BIG!

Use my code to save on your next order.