The only gingerbread recipe you need this Christmas (2024)

This gingerbread recipe is perfect to make with kids, and to eat with the rest of the family at Christmas or any time you fancy.

By The Good Housekeeping Cookery Team

The only gingerbread recipe you need this Christmas (1)

Nothing says Christmas quite like the scent of gingerbread filling your kitchen or a quaint Christmassy scene made out of gingerbread on proud display. These simple gingerbread cookies not only taste delicious, but they are also really easy to make, perfect for keeping kids entertained during the Christmas holidays. Whether you are stamping out star shapes, gingerbread men, or constructing a Christmas gingerbread house, this classic recipe will be enjoyed by the whole family.

Follow our top tips and you'll be rewarded with perfect gingerbread dough every time!

Gingerbread recipe tips:

  • Make sure to melt your butter and sugar over a low heat in order to prevent the mixture from burning before the sugar has had time to dissolve
  • Chill your dough for at least 30min. It will make rolling the dough out much easier as it won't stick to the rolling pin or worktop. Alternatively roll your dough out between two sheets of baking parchment once chilled
  • Chilling your dough will also allow the dough to rest and therefore the gluten to rest, preventing your biscuits from being tough
  • Don't overwork your biscuit dough when bringing it together or rolling it out. Overworking will result in a tough biscuit
  • As per the tip above, be clever when stamping out your biscuits in order to prevent having to re-roll your dough out too many times. Pre-plan where your cutter will be go each time, in order to optimise the surface area of the dough
  • Spare biscuits will keep in an airtight container at room temperature for up to 3 weeks. Make sure it is truly airtight to prevent the biscuits from softening
  • You can freeze unbaked dough, wrapped in clingfilm, for up to one month. Defrost overnight in fridge and complete recipe

You can make plenty of things with gingerbread since it's very sturdy once baked. So, once you have perfected the recipe below, get creative with our other gingerbread recipes and build your own 3D constructions. Follow our template and guide to a gingerbread wreath, our Alpine Christmas cake, or draw up your own template to construct your favourite landscape!

Here's our foolproof gingerbread cookie recipe ready for the snuggly season ahead!

Ingredients for gingerbread

  • 75g unsalted butter
  • 100g light brown soft sugar
  • 100g golden syrup
  • 225g plain flour, plus extra to dust
  • 2tsp ground ginger
  • 1tsp bicarbonate of soda
  • 8cm gingerbread man cutter
  • Coloured icing pens

      How to make gingerbread biscuits:

      1. In a small pan, heat the butter, sugar and golden syrup over low heat, stirring until the sugar dissolves. Set aside to cool for 5min.
      2. In a medium bowl, mix the flour, ginger and bicarbonate of soda. Make a well in the centre and pour in the butter mixture. Stir to combine. Using your hands, bring together to form a soft dough and knead briefly until smooth. Wrap and chill for 15min to firm up slightly.
      3. Line 2 large baking sheets with baking parchment. On a lightly floured surface, roll out dough to 3mm thick. Using the gingerbread man cutter, stamp out shapes, re-rolling trimmings as needed. Transfer to the prepared baking sheet, spacing apart. You should have about 20 biscuits. Chill for 30min.
      4. Preheat oven to 190°C (170°C fan) mark 5. Bake the biscuits for 10min, or until sandy to the touch. Leave to cool for 5min on the sheets, then transfer to a wire rack to cool completely.
      5. Decorate with icing pens and serve.

      Per serving:

      • Calories: 96
      • Protein: 1g
      • Total fat: 2g
      • Saturates: 1g
      • Carbs: 18g
      • Total sugars: 9g
      • Fibre: 0g

        Gingerbread biscuit recipes to try

        If you would like to make a gingerbread house this gingerbread recipe is simple to assemble using our gingerbread house template which you can download. Or try this spooky gingerbread Haunted House around Halloween time! You can then decorate it however you like.

        The only gingerbread recipe you need this Christmas (2)

        GINGERBREAD HOUSE RECIPE

        We also love these gingerbread wreaths. This recipe is enough to make a batch of gingerbread dough large enough for two wreaths. So you can keep on for yourself and give the other to a friend as a thought homemade Christmas gift.

        GINGERBREAD CHRISTMAS WREATH

        A great Christmas activity for kids is our gingerbread advent mobile. This is an advent calendar in mobile form, iced with numbers counting down the days to Christmas.

        The only gingerbread recipe you need this Christmas (4)

        GINGERBREAD ADVENT MOBILE

        These are our favourite Christmas biscuit recipes

        The only gingerbread recipe you need this Christmas (5)

        Advertisem*nt - Continue Reading Below

        The best spiced rum for 20249 mistakes you're making when cooking eggsBest gin gift sets and hampers for every occasionThe best non-alcoholic spirits to try now

        Advertisem*nt - Continue Reading Below

        10 best pink gins to try in 202417 best flavoured gins, expert tested13 best instant coffees to try in 2024The best steaks to try for fancy nights in
        9 best Valentine’s Day dine-in dealsMake fruit and veg last longerBest tonic waters 2024Best mulled wine for Christmas 2023

        Advertisem*nt - Continue Reading Below

        The only gingerbread recipe you need this Christmas (2024)

        FAQs

        What does the gingerbread man symbolize for Christmas? ›

        One theory holds that since the "men" are really more toddler-shaped than adult, they came to represent the baby Jesus at Christmas. And the spices involved are sometimes thought to represent the exotic gifts of the Magi.

        What is the best gingerbread in the world? ›

        Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 in the English Lake District village from where it gets its name. A unique, spicy-sweet cross between a biscuit and cake, its reputation quickly spread and it is now enjoyed by food lovers all over the world.

        Why is gingerbread synonymous with Christmas? ›

        In the late 17th century, gingerbread became associated with Christmas. Russian bakers prepared gingerbread men and women, usually as replicas of those people attending parties. Gingerbread houses were introduced about 200 years later, when the Grimm brothers wrote Hansel and Gretel. A new holiday tradition was born.

        Can you use self-raising flour instead of plain flour for gingerbread? ›

        Golden syrup can substitute treacle. Self-raising flour can be substituted with 2.5 cups plain flour and 5 teaspoons baking powder. Great with coffee. This makes 48 biscuits or 10 gingerbread men.

        What is the moral of the story the gingerbread man? ›

        What's the Moral? The gingerbread man story's moral is slightly dark for a fable meant for children: Be careful who you trust. The cookie believed the fox when he said he wasn't tempted to eat him—this misguided trust led to the protagonist's downfall.

        What country did gingerbread come from? ›

        The history of gingerbread houses

        Historians trace the holiday custom of baking and decorating of gingerbread houses to 16th century Germany. There, elaborately decorated gingerbread cookie-walled houses began showing up in bakery shop windows.

        Which country eats the most gingerbread? ›

        In 2018, the highest levels of gingerbread per capita consumption was registered in the Netherlands (2,361 kg per 1000 persons), followed by Germany (886 kg per 1000 persons), Belgium (799 kg per 1000 persons) and Spain (748 kg per 1000 persons), while the world average per capita consumption of gingerbread was ...

        What are the three types of gingerbread? ›

        The three distinct types of gingerbread are brown gingerbread, wafer-based gingerbread and honey gingerbread.
        • BROWN GINGERBREAD.
        • WAFER GINGERBREAD.
        • HONEY GINGERBREAD.

        What city is known for gingerbread? ›

        Pierniki - the famous ginger spiced cookies that hail from Poland's medieval city of Toruń, have a history that is well over 700 years old! Because of its long-upheld tradition, Polish gingerbread has become a symbol of the city, famous not only all over Poland but also recognized all over the world!

        What is the dark history of gingerbread? ›

        ​Superstitions about gingerbread flourished in the 17th century. Witches supposedly made gingerbread figures, ate them, and thereby caused the death of their enemies. Dutch magistrates went so far as to declare baking or eating molded cookies illegal.

        What is gingerbread slang for? ›

        slang. Money. Also in †to have the gingerbread (obsolete)…

        What is gingerbread called in England? ›

        In Medieval England gingerbread meant preserved ginger. The hard cookies were a staple at Medieval fairs in England and on the continent. These became known as “gingerbread fairs” and the cookies called “fairings”.

        Should you sift flour for gingerbread? ›

        Sift flour, baking soda, cinnamon, ginger, cloves, and salt into a large bowl. Gradually add dry ingredients to the molasses mixture, mixing after each addition until incorporated. Mix in water until smooth.

        What happens if you use self-rising flour instead of all-purpose in cookies? ›

        You might be able to use self-rising flour instead of all-purpose flour, but this only applies if your recipe calls for baking powder as a leavening agent. It shouldn't be used for recipes that call for baking soda, yeast, or any other leavening agents.

        Why are my cookies flat? ›

        If your cookies consistently come out flat, you may have selected the wrong baking temperature. If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise.

        What is the main point of the gingerbread man? ›

        In the 1875 St. Nicholas tale, a childless old woman bakes a gingerbread man, who leaps from her oven and runs away. The woman and her husband give chase, but are unable to catch him. The gingerbread man then outruns several farm workers, farm men, and farm animals.

        What does the gingerbread man teach us? ›

        The gingerbread man was very confident that he could run fast and escape from everyone. However, he was proved wrong when the sly fox caught him. Secondly, “we should never trust anyone blindly”. The gingerbread man believed the fox offered him and was not at all tempted to eat him.

        What holiday are gingerbread men associated with? ›

        From festively shaped biscuits to extravagantly decorated gingerbread houses, gingerbread has become a culinary staple of Christmas. But this wasn't always the case.

        What does the gingerbread house symbolize? ›

        One family tradition that many Americans do during Christmas is build gingerbread houses together, a symbol of family and of home. Although not a religious tradition, it does remind us that being together as a family is God-given and something to be thankful for.

        References

        Top Articles
        Latest Posts
        Article information

        Author: Annamae Dooley

        Last Updated:

        Views: 6229

        Rating: 4.4 / 5 (45 voted)

        Reviews: 84% of readers found this page helpful

        Author information

        Name: Annamae Dooley

        Birthday: 2001-07-26

        Address: 9687 Tambra Meadow, Bradleyhaven, TN 53219

        Phone: +9316045904039

        Job: Future Coordinator

        Hobby: Archery, Couponing, Poi, Kite flying, Knitting, Rappelling, Baseball

        Introduction: My name is Annamae Dooley, I am a witty, quaint, lovely, clever, rich, sparkling, powerful person who loves writing and wants to share my knowledge and understanding with you.