Top 21 Vegan Dessert Recipes of 2011 – Oh She Glows (2024)

FAQs

What dessert did the Old World eat? ›

English sweets included many types of cakes, custards, and fritters such as funnel cake. They used strawberries, apples, figs, raisins, currants and almonds. They also made cheese-based sweets including cheesecake. A large number of English cookbooks have been found and some date back to the late 1300's.

Sustainable desserts typically have good nutritional value. They are made from whole ingredients, have limited amounts of added sugar, and are a good source of nutrients.

In recipes, milk is replaced by plant milk (almond milk, oat milk, rice milk, soy milk and other plant milks) which can be also found with chocolate, vanilla and other flavors, butter is replaced by vegetable margarine (preferably non-hydrogenated) or oil, cow yogurt and cream are replaced by their plant-based ...

Vegan Bakes are Nutrient-Rich

Vegan recipes rarely call for many processed ingredients or saturated fats. Instead, the nuts and seeds used as dairy substitutes are a great source of unsaturated fats, which help lower blood pressure and cholesterol.

During the week, if there was a dessert, it would be a piece of corn bread with some molasses poured on top or some fruit. In addition, slave cabins rarely had the cooking equipment or appliances necessary to adequately bake a pie.

Turns out, you don't need milk products, eggs, or any kind of dairy at all to achieve the luxurious and rich flavor of some of the best sweets out there. From strawberry shortcake pops and vanilla cupcakes, to fudge pies and sugar doughnuts, here are the best easy vegan desserts for you to try out this week.

Fortunately, loads of candies are vegan, so we can indulge our cravings (mostly) guilt-free. Most dark chocolate is vegan, as are popular sweet treats such as Smarties (known as Rockets in Canada), Oreos, Airheads, Jujubes, and Swedish Fish (some Swedish Fish contain beeswax, so be sure to check the label).

Also, Cool Whip contains sodium caseinate, a milk-protein. So no, present day Cool-Whip is not dairy-free. That also means Cool Whip is not vegan. Cool Whip is not exactly keto friendly either.

What pudding is vegan? ›

Sun Tropics Tapioca and Rice Pudding

The brand's plant-based Tapioca Pudding comes in tasty Brown Sugar, Chocolate, Original, and Jackfruit varieties while the Coconut Milk Rice Pudding options can be found in Original, Cinnamon, and Chocolate flavors. You really need to try them all!

Many vegans refer to Oreos as “accidentally vegan,” meaning they don't contain animal products — but they weren't created to be a specifically vegan treat. Oreos do not contain milk, eggs, or any other animal-derived products, so they are technically vegan in that sense. Plant-based cookies and cream lovers rejoice!

Gummies: Many gummy sweets, such as jelly beans and gummy bears, are vegan-friendly. Marshmallows: Vegan-friendly marshmallows are made with plant-based ingredients, such as tapioca or potato starch, instead of gelatin.

The main driver for going vegan or vegetarian, according to the study, is the environment, with 32% of the surveyed herbivores saying that protecting the environment was their biggest motive, and these were the people who had the highest happiness scores.

Ashure (Noah's Pudding) is thought to be the oldest dessert in the world, first made by Noah after his fabled landfall at Mt Ararat. It is a delightful mix of dried fruit, nuts, grains and beans (yes, beans!) made in Turkey and all over the Middle East. Give it a try - you'll be glad you did!

Foods That Originated in the Old World: apples, bananas, beans (some varieties), beets, broccoli, carrots, cattle (beef), cauliflower, celery, cheese, cherries, chickens, chickpeas, cinnamon, coffee, cows, cucumbers, eggplant, garlic, ginger, grapes, honey (honey bees), lemons, lettuce, limes, mangos, oats, okra, ...

The origins of cake can be traced back to ancient times. The Greeks and Romans made sweet baked goods, and the Egyptians baked sweetened breads. However, it wasn't until the Middle Ages that cakes as we know them today began to emerge.

The concept of dessert emerged after the end of the Roman Republic and overall, Ancient Roman desserts were simple and had multiple varieties such as fruit mixtures and baked goods. Many types of fruits were available, but sugar and honey were not always accessible.