Mushroom Bourguignon recipe {vegan} (2024)

FAQs

What is Bourguignon made of? ›

jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

Vegan Mushroom Sauce (Oilfree Creamy Mushroom Wine Sauce)

Add garlic and onion and cook for a minute. Add the herbs, salt and pepper and mix in. Add non dairy cream of choice and mix in. You can use half water and half non dairy cream for less creeamy mushroom sauce.

When you're looking for a filling vegetarian meal, this recipe for mushroom stew checks all of the boxes. We cook two pounds of mushrooms in an herbaceous broth with white wine, and add potatoes and peas. Might we recommend some sort of warm and crusty bread to sop it all up?

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp side salad with a mustardy dressing.

The ingredients can be exactly the same, it's just a difference in terminology. Stew is a larger category and beef bourguignon is one type of stew. You can cook it on the stove or in the oven, but basically you're cooking the meat in a liquid, which in the latter case is wine, but which can be pretty much anything.

Which cut of beef is best? Braising steak is the classic cut of meat for bourguignon. Often sold as braising or stewing steak, it can come from many parts of the animal, but all the hard working muscles like shin, chuck, and blade that need a low and slow approach to break down the tough muscle fibres.

Vinegar can add depth of flavour to soups, sauces, and stews. Especially great for tomato-based recipes, you can add a couple of tablespoons of vinegar towards the end of the cooking process to amplify the flavours of your other ingredients.

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Portobello Mushroom

Common in Italian cooking, dense, rich portobellos lend depth to sauces and pastas; they also make a great meat substitute and stand up well to grilling and stuffing.

You can overcook the meat in beef Bourguignon. There are two problems that you can run into. The first is overcooking the meat and making it challenging or stringy. It happens when you cook the entire gelatin out of the meat and break down its connective tissues beyond their ability to stay together in one piece.

Why is it called bourguignon? ›

As its name suggests, this beef stew originates from Burgundy (Bourgogne), a French region prized for producing exceptional cattle meat as well as red wine, which are both the star ingredients of this local dish. Beef Bourguignon is rich, earthy and indulgent.

Like Boeuf Bourguignon, Frichti is a traditional French recipe for winter. It's a stew like dish that sticks to your bones and keeps you warm. It makes the house smell decadent. It is much simpler to prepare than a Boeuf Bourguignon and it only takes about 35 minutes to cook.

ˌbu̇r-gēn-ˈyȯn. or Bourguignon or Bourguignonne. : cooked in red wine and especially Burgundy typically with onions and often mushrooms : burgundy entry 2. My dining partner wisely chose the veal bourguignon.

Red Burgundy is the traditional match for Beef Bourguignon, Merlot dominated blends from both Australia and Bordeaux. Red Bordeaux in particular, can be enjoyed more fully. A weighty Pinot Noir or a robust Ribera del Duero. Tempranillo wine is also fine.

Meats and baked goods that are cooked for 25 minutes without being stirred retain 45 percent of alcohol. Stews and other dishes that simmer for two and one-half hours tend to have the lowest amounts, but they retain about five percent of the alcohol.